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| Driving through upscale Ginza early in the morning, on our way to Tsukiji Fish Market. |
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| Handling the fish for the day. |
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| Sake Tokkuri |
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| The front knives are used for meat. The middle knives are used for fish. The back knives are used for sashimi. |
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| Tuna Knives |
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| Dried Squid |
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